Why do tv chefs tell you to purchase puff pastry? Now, I'm not saying that store-bought puff pastry is bad, quite the opposite, but I've heard Ina Garten, Alton Brown, and countless other food celebrities wax on that it isn't worth your time, it's a painstaking process, it's highly complicated. When in reality, I've found puff pastry to be quite simple. It takes time, yes, but that's it. The process itself is similar to making
croissants although the lack of the yeast in the dough actually makes for a much simpler process. Just keep it cold and take your time.
Step 4: Roll out a little to flatten and make then next fold easier. Then wrap it in plastic and place back in the fridge to rest until your next fold.